ALMOND MILK
ALOE VERA
ASTAXANTHIN
BREWER’S YEAST (ACTIVE / INACTIVE)
CARRAGENAN
CHLORELLA SEAWEED
GELATIN
GINSENG ROOT, RED (27-28%)
GINSENG POWDER (10%)
GUAR GUM
GUM ARABIC
KARAYA GUM
NATURFRIE FRYING OIL
OAT FIBER
OILNAT OMEGA 3
OLIVE LEAF EXTRACT
OMEGA 3
PECTIN
POLEN EXTRACT
PROPOLIS (18%)
ROYAL JELLY, FRESH (1.4%, 1.6%, 1.8%)
ROYAL JELLY, FREEZE-DRIED (5.4%, 5.8%)
SHARK CARTILAGE
SOYA MILK
SPIRULIN, POWDER
STARCH MIX
VANILLA
VEGETABLE OILS – FOOD GRADE
XANTHAN GUM